French · Salad

Elegant Halloumi Grain Bowl with brown butter

Our tested Smoked Halloumi Grain Bowl: elegant, generous, and balanced with brown butter. Serves 6 people with plenty to go around.

4.9 from 3,285 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Crispy Paneer Bowl: buttery, generous, and balanced with white wine and shallot....

50 min · Easy

French Members

French

The kind of French plate you make on repeat. cream and nutmeg, a proper bake, and a finish of...

1 hr 12 min · Medium

French

A provencal take on Chickpea Slaw, built on brown butter and finished the way we like it. Ready...

33 min · Easy

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of...

1 hr 42 min · Medium