Korean · Salad

Doenjang Lentil Tabbouleh

This Korean Tabbouleh leans on doenjang to do the heavy lifting. We char the Lentil for real depth, then bring it together in one pan.

4.9 from 1,020 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Cod Dip with the kimchi we come back to again and again. Big flavour, short...

50 min · Easy

Korean Members

Korean

Our tested Grilled Sweet Potato Gratin: fiery, generous, and balanced with garlic and scallion....

35 min · Easy

Korean

Our tested Slow-Cooked Sweet Potato Cookies: fermented, generous, and balanced with soy and...

1 hr 5 min · Medium

Korean Members

Korean

Weeknight-friendly Prawn Stir-Fry with the doenjang we come back to again and again. Big...

30 min · Easy