Korean · Soup

Doenjang Chicken Thigh Broth

The kind of Korean plate you make on repeat. doenjang, a proper sear, and a finish of fresh herbs.

5.0 from 3,836 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Weeknight-friendly Aubergine Broth with the garlic and scallion we come back to again and...

30 min · Easy

Korean

This Korean Ramen leans on soy and sesame to do the heavy lifting. We bake the Sweet Potato for...

1 hr 55 min · Medium

Korean

This Korean Galette leans on garlic and scallion to do the heavy lifting. We char the Paneer...

35 min · Easy

Korean Members

Korean

This Korean Tart leans on doenjang to do the heavy lifting. We stir-fry the Chicken Breast for...

33 min · Easy