Korean · Dessert

Korean Chicken Breast Tart

This Korean Tart leans on doenjang to do the heavy lifting. We stir-fry the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 1,948 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Lentil Shakshuka with the doenjang we come back to again and again. Big...

1 hr 20 min · Medium

Korean Members

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper braise, and a finish...

1 hr 20 min · Medium

Korean

A fiery take on Cauliflower Soup, built on garlic and scallion and finished the way we like it....

35 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper roast, and a finish...

50 min · Easy