French · Breakfast

Dijon and tarragon Chickpea Bowl

This French Bowl leans on dijon and tarragon to do the heavy lifting. We crisp the Chickpea for real depth, then bring it together in one pan.

4.8 from 4,044 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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