French Prawn Side
Our tested Glazed Prawn Side: buttery, generous, and balanced with cream and nutmeg. Serves 4...
The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of fresh herbs.
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Our tested Glazed Prawn Side: buttery, generous, and balanced with cream and nutmeg. Serves 4...
A provencal take on Chicken Breast Salad, built on brown butter and finished the way we like...
This French Shakshuka leans on brown butter to do the heavy lifting. We smoke the Prawn for...
This French Salad leans on cream and nutmeg to do the heavy lifting. We bake the Lentil for...