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Charred Salmon with dijon and tarragon

The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of fresh herbs.

4.8 from 4,038 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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