French · Breakfast

Dijon and tarragon Black Bean Bowl

This French Bowl leans on dijon and tarragon to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

4.4 from 2,568 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Salmon Gratin with the garlic and thyme we come back to again and again. Big...

1 hr 35 min · Advanced

French

This French Slaw leans on cream and nutmeg to do the heavy lifting. We crisp the Sweet Potato...

1 hr · Easy

French Members

French

Weeknight-friendly Aubergine Curry with the cream and nutmeg we come back to again and again....

35 min · Easy

French

This French Tart leans on garlic and thyme to do the heavy lifting. We sear the Prawn for real...

30 min · Easy