Korean · Snack

Crispy Salmon with kimchi

A sizzling take on Salmon Fritters, built on kimchi and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 2 people.

4.6 from 2,345 cooks

Prep30 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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