Korean · Soup

Crispy Salmon with doenjang

A sizzling take on Salmon Ramen, built on doenjang and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 2,044 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Mash leans on soy and sesame to do the heavy lifting. We braise the Paneer for real...

1 hr 45 min · Advanced

Korean Members

Korean

A gochujang-glazed take on Salmon Scramble, built on kimchi and finished the way we like it....

1 hr 10 min · Medium

Korean

The kind of Korean plate you make on repeat. kimchi, a proper sear, and a finish of fresh herbs.

47 min · Easy

Korean Members

Korean

Weeknight-friendly Cauliflower Ramen with the doenjang we come back to again and again. Big...

40 min · Medium