Moroccan · Dessert

Crispy Lentil with harissa

Weeknight-friendly Lentil Tart with the harissa we come back to again and again. Big flavour, short shopping list.

4.6 from 2,243 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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