Thai · Soup

Crispy Halloumi Bisque

Weeknight-friendly Halloumi Bisque with the coconut and basil we come back to again and again. Big flavour, short shopping list.

4.5 from 1,469 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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