French · Salad

Cream and nutmeg Tofu Tabbouleh

This French Tabbouleh leans on cream and nutmeg to do the heavy lifting. We glaze the Tofu for real depth, then bring it together in one pan.

4.6 from 2,828 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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