French · Side

French Pork Pilaf

A provencal take on Pork Pilaf, built on garlic and thyme and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 6 people.

4.6 from 1,507 cooks

Prep25 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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