Indian · Salad

Cod Slaw in ginger and green chilli

Our tested Braised Cod Slaw: spiced, generous, and balanced with ginger and green chilli. Serves 6 people with plenty to go around.

4.9 from 3,558 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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