Caribbean · Main

Cod Skillet in brown sugar and rum

This Caribbean Skillet leans on brown sugar and rum to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.4 from 3,884 cooks

Prep10 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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