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Caribbean Sweet Potato Roast

Weeknight-friendly Sweet Potato Roast with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.3 from 1,729 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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