Thai · Snack

Coconut Mushroom Fritters with red curry

This Thai Fritters leans on red curry to do the heavy lifting. We smoke the Mushroom for real depth, then bring it together in one pan.

4.5 from 1,323 cooks

Prep30 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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