Thai · Salad

Coconut Aubergine Slaw with lemongrass and lime

This Thai Slaw leans on lemongrass and lime to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.6 from 3,601 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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