Thai · Dessert

Glazed Squash Cookies

This Thai Cookies leans on red curry to do the heavy lifting. We glaze the Squash for real depth, then bring it together in one pan.

4.5 from 3,308 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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