Caribbean · Dessert

Coconut and thyme Paneer Tart

Weeknight-friendly Paneer Tart with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 960 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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