Caribbean · Salad

Caribbean Pork Tabbouleh

Weeknight-friendly Pork Tabbouleh with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.4 from 2,144 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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