Japanese · Snack

Clean Black Bean Flatbread with soy and ginger

This Japanese Flatbread leans on soy and ginger to do the heavy lifting. We stir-fry the Black Bean for real depth, then bring it together in one pan.

4.6 from 978 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Clean Black Bean Flatbread with soy and ginger

Ingredients

480gblack beans
500mlstock
1/2 tspblack pepper
3 tbspolive oil
2 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Japanese

Lamb Chowder in soy and ginger

The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...

55 min · Easy

Japanese

Dashi and scallion Halloumi Salad

The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...

27 min · Medium

Japanese Members

Japanese

Lentil Cookies in yuzu and sesame

Weeknight-friendly Lentil Cookies with the yuzu and sesame we come back to again and again. Big...

1 hr 20 min · Medium

Japanese

Japanese Beef Tabbouleh

Our tested Braised Beef Tabbouleh: delicate, generous, and balanced with soy and ginger. Serves...

1 hr 5 min · Medium