Mexican · Breakfast

Chipotle and honey Pork Bowl

Our tested Crispy Pork Bowl: bright, generous, and balanced with chipotle and honey. Serves 4 people with plenty to go around.

4.5 from 4,058 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A smoky take on Pork Tart, built on ancho chilli and finished the way we like it. Ready in...

37 min · Medium

Mexican

A smoky take on Lentil Tart, built on lime and coriander and finished the way we like it. Ready...

50 min · Easy

Mexican

This Mexican Hash leans on cumin and garlic to do the heavy lifting. We glaze the Paneer for...

45 min · Easy

Mexican Members

Mexican

This Mexican Dip leans on cumin and garlic to do the heavy lifting. We bake the Prawn for real...

1 hr 30 min · Medium