Italian · Breakfast

Chilli and pecorino Mushroom Shakshuka

Our tested Smoked Mushroom Shakshuka: coastal, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.3 from 1,537 cooks

Prep25 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper braise, and a finish...

55 min · Advanced

Italian

Weeknight-friendly Sweet Potato Medley with the garlic and basil we come back to again and...

55 min · Advanced

Italian

Our tested Stir-Fried Halloumi Medley: rustic, generous, and balanced with lemon and olive oil....

48 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

43 min · Medium