Italian · Breakfast

Chilli and pecorino Mushroom Shakshuka

Our tested Smoked Mushroom Shakshuka: coastal, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.3 from 1,537 cooks

Prep25 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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