Mediterranean · Side

Chickpea Pilaf in olive and tomato

Our tested Roasted Chickpea Pilaf: sun-ripened, generous, and balanced with olive and tomato. Serves 4 people with plenty to go around.

4.7 from 2,409 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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