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Chickpea Hotpot in honey and walnut

Weeknight-friendly Chickpea Hotpot with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.3 from 3,390 cooks

Prep30 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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