Greek · Breakfast

Garlic and yoghurt Black Bean Shakshuka

Our tested Charred Black Bean Shakshuka: herby, generous, and balanced with garlic and yoghurt. Serves 2 people with plenty to go around.

4.7 from 167 cooks

Prep12 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Halloumi Flatbread with the honey and walnut we come back to again and...

45 min · Medium

Greek Members

Greek

This Greek Cake leans on olive and caper to do the heavy lifting. We steam the Lentil for real...

27 min · Easy

Greek Members

Greek

Weeknight-friendly Squash Tabbouleh with the honey and walnut we come back to again and again....

33 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper grill, and a finish of...

43 min · Medium