Greek · Breakfast

Garlic and yoghurt Black Bean Shakshuka

Our tested Charred Black Bean Shakshuka: herby, generous, and balanced with garlic and yoghurt. Serves 2 people with plenty to go around.

4.7 from 167 cooks

Prep12 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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