A working test-kitchen ledger of ten thousand recipes.
Italian · Side

Chickpea Gratin in tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper steam, and a finish of fresh herbs.

4.7 from 3,004 cooks
Prep10 min
Cook12 min
Serves6
LevelMedium
Members' recipe
Chickpea Gratin in tomato and oregano
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Italian

You might also cook

Brown butter and sage Pork Tart Italian Members
Italian

Brown butter and sage Pork Tart

Our tested Slow-Cooked Pork Tart: rustic, generous, and balanced with brown butter and sage....

1 hr 12 min · Medium
Steamed Chickpea Bisque Italian
Italian

Steamed Chickpea Bisque

A sun-warmed take on Chickpea Bisque, built on chilli and pecorino and finished the way we like...

50 min · Medium