Italian · Side

Chickpea Gratin in tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper steam, and a finish of fresh herbs.

4.7 from 3,004 cooks

Prep10 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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