Indian · Side

Chickpea Gratin in tamarind and jaggery

Our tested Stir-Fried Chickpea Gratin: golden, generous, and balanced with tamarind and jaggery. Serves 8 people with plenty to go around.

4.5 from 241 cooks

Prep25 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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