This Indian Mash leans on tomato and cream to do the heavy lifting. We smoke the Halloumi for real depth, then bring it together in one pan.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
Indian
Members
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish...
Indian
Members
The kind of Indian plate you make on repeat. coconut and curry leaf, a proper roast, and a...
Indian
Members
Weeknight-friendly Lentil Salad with the tamarind and jaggery we come back to again and again....
Indian
Members
A golden take on Cod Tabbouleh, built on tomato and cream and finished the way we like it....