Korean · Side

Chickpea Gratin in doenjang

Weeknight-friendly Chickpea Gratin with the doenjang we come back to again and again. Big flavour, short shopping list.

4.6 from 4,089 cooks

Prep12 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

Our tested Charred Lamb Stir-Fry: fiery, generous, and balanced with gochujang and honey....

1 hr · Medium

Korean

This Korean Mash leans on garlic and scallion to do the heavy lifting. We glaze the Mushroom...

40 min · Easy

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish...

1 hr 5 min · Easy

Korean

Weeknight-friendly Cod Pilaf with the garlic and scallion we come back to again and again. Big...

35 min · Medium