Korean · Main

Lamb Stir-Fry in gochujang and honey

Our tested Charred Lamb Stir-Fry: fiery, generous, and balanced with gochujang and honey. Serves 4 people with plenty to go around.

4.6 from 2,030 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper stir-fry, and a...

22 min · Medium

Korean Members

Korean

A gochujang-glazed take on Halloumi Curry, built on garlic and scallion and finished the way we...

45 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper steam, and a finish...

45 min · Medium

Korean

Weeknight-friendly Chicken Thigh Cake with the doenjang we come back to again and again. Big...

50 min · Medium