Moroccan · Salad

Chickpea Grain Bowl in ras el hanout

Weeknight-friendly Chickpea Grain Bowl with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.5 from 3,663 cooks

Prep15 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Our tested Stir-Fried Beef Pudding: fragrant, generous, and balanced with harissa. Serves 6...

1 hr · Easy

Moroccan Members

Moroccan

A spiced take on Pork Bowl, built on cumin and coriander and finished the way we like it. Ready...

50 min · Easy

Moroccan

Our tested Glazed Aubergine Pancakes: slow-cooked, generous, and balanced with honey and...

50 min · Easy

Moroccan

A spiced take on Lamb Bowl, built on harissa and finished the way we like it. Ready in about 40...

40 min · Easy