Moroccan · Dessert

Chickpea Cake in cumin and coriander

This Moroccan Cake leans on cumin and coriander to do the heavy lifting. We crisp the Chickpea for real depth, then bring it together in one pan.

4.6 from 898 cooks

Prep30 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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