Moroccan · Breakfast

Baked Halloumi Bowl

This Moroccan Bowl leans on cumin and coriander to do the heavy lifting. We bake the Halloumi for real depth, then bring it together in one pan.

4.7 from 737 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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