Mexican · Soup

Chicken Thigh Soup in ancho chilli

Our tested Roasted Chicken Thigh Soup: smoky, generous, and balanced with ancho chilli. Serves 4 people with plenty to go around.

4.7 from 2,328 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A bright take on Cauliflower Skewers, built on ancho chilli and finished the way we like it....

30 min · Easy

Mexican Members

Mexican

Our tested Smoked Beef Stir-Fry: charred, generous, and balanced with cumin and garlic. Serves...

1 hr 15 min · Medium

Mexican

A fire-roasted take on Salmon Grain Bowl, built on chipotle and honey and finished the way we...

1 hr 25 min · Medium

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper steam, and a finish...

32 min · Easy