Mexican · Breakfast

Fire-roasted Black Bean Pancakes with tomatillo and jalapeno

This Mexican Pancakes leans on tomatillo and jalapeno to do the heavy lifting. We steam the Black Bean for real depth, then bring it together in one pan.

4.3 from 3,780 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Fire-roasted Black Bean Pancakes with tomatillo and jalapeno

Ingredients

2 tinsblack beans
1/2 tspblack pepper
3 tbspolive oil
1, slicedonion
a handfuldried ancho chillies

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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