Indian · Main

Chicken Thigh Skillet in tomato and cream

A fragrant take on Chicken Thigh Skillet, built on tomato and cream and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.5 from 3,210 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Skillet in tomato and cream

Ingredients

4 piecesboneless chicken thighs
1/4 cupolive oil
500mlstock
1 large, choppedonion
100gturmeric

Method

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian Members

Indian

Indian Chicken Thigh Bites

The kind of Indian plate you make on repeat. ginger and green chilli, a proper char, and a...

42 min · Easy

Charred Aubergine with tamarind and jaggery

Indian

Charred Aubergine with tamarind and jaggery

A golden take on Aubergine Broth, built on tamarind and jaggery and finished the way we like...

38 min · Medium

Indian Members

Indian

Pan-Seared Prawn Grain Bowl

This Indian Grain Bowl leans on tomato and cream to do the heavy lifting. We sear the Prawn for...

35 min · Medium

Slow-Cooked Tofu with tamarind and jaggery

Indian Members

Indian

Slow-Cooked Tofu with tamarind and jaggery

Our tested Slow-Cooked Tofu Chowder: golden, generous, and balanced with tamarind and jaggery....

1 hr 15 min · Medium