Middle Eastern · Main

Chicken Thigh Ragu in za'atar

Weeknight-friendly Chicken Thigh Ragu with the za'atar we come back to again and again. Big flavour, short shopping list.

4.4 from 3,724 cooks

Prep15 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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