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Chicken Thigh Ragu in brown sugar and bourbon

This American Comfort Ragu leans on brown sugar and bourbon to do the heavy lifting. We glaze the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 3,661 cooks

Prep20 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Chicken Thigh Ragu in brown sugar and bourbon

Ingredients

6 piecesboneless chicken thighs
2 tspsea salt
1 large, choppedonion
3 tbspolive oil
1 tbspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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