Vietnamese · Main

Chicken Thigh Plate in fish sauce and lime

A herbal take on Chicken Thigh Plate, built on fish sauce and lime and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 1,361 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Chicken Thigh Plate in fish sauce and lime

Ingredients

6 piecesboneless chicken thighs
3 clovesgarlic
1/4 cupolive oil
to tastesea salt
2 tbsphoisin

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Steamed Beef Tabbouleh

The kind of Vietnamese plate you make on repeat. caramel and pepper, a proper steam, and a...

45 min · Medium

Vietnamese Members

Vietnamese

Herb and peanut Squash Broth

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish...

45 min · Medium

Vietnamese Members

Vietnamese

Vietnamese Paneer Skewers

A fresh take on Paneer Skewers, built on herb and peanut and finished the way we like it. Ready...

1 hr 35 min · Medium

Lentil Tabbouleh in ginger and star anise

Vietnamese

Lentil Tabbouleh in ginger and star anise

Our tested Grilled Lentil Tabbouleh: herbal, generous, and balanced with ginger and star anise....

22 min · Medium