Greek · Soup

Chicken Breast Ramen in olive and caper

A sun-drenched take on Chicken Breast Ramen, built on olive and caper and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.7 from 211 cooks

Prep20 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 largechicken breasts
1/4 cupolive oil
500mlstock
to tastesea salt
100gKalamata olives

Method

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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