Moroccan · Salad

Charred Turkey Tabbouleh

Weeknight-friendly Turkey Tabbouleh with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.8 from 3,167 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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