Moroccan · Dessert

Moroccan Paneer Cake

Weeknight-friendly Paneer Cake with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.9 from 4,053 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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