Mexican · Side

Charred Turkey Pilaf with lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper char, and a finish of fresh herbs.

4.7 from 2,930 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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