Mexican · Side

Charred Turkey Pilaf with lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper char, and a finish of fresh herbs.

4.7 from 2,930 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

Weeknight-friendly Sweet Potato Ramen with the tomatillo and jalapeno we come back to again and...

55 min · Easy

Mexican Members

Mexican

Our tested Glazed Chicken Breast Soup: charred, generous, and balanced with chipotle and honey....

40 min · Easy

Mexican Members

Mexican

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We smoke the Cod for real...

1 hr · Advanced

Mexican Members

Mexican

Weeknight-friendly Turkey Broth with the chipotle and honey we come back to again and again....

55 min · Easy