Mexican · Soup

Mexican Cod Bisque

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.8 from 1,491 cooks

Prep20 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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