Greek · Salad

Charred Tofu Grain Bowl

Our tested Charred Tofu Grain Bowl: charcoal-grilled, generous, and balanced with olive and caper. Serves 8 people with plenty to go around.

4.7 from 2,953 cooks

Prep25 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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