Greek · Side

Pan-Seared Turkey Side

This Greek Side leans on garlic and yoghurt to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.6 from 2,969 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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