Chinese · Snack

Charred Squash Dip

A blistered take on Squash Dip, built on chilli and sichuan pepper and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,265 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

800gbutternut squash
500mlstock
1 tspsea salt
1 large, choppedonion
2 tspblack vinegar

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pork Chowder in chilli and sichuan pepper

Chinese

Pork Chowder in chilli and sichuan pepper

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a...

30 min · Medium

Chinese

Chilli and sichuan pepper Lamb Fritters

Weeknight-friendly Lamb Fritters with the chilli and sichuan pepper we come back to again and...

1 hr 25 min · Advanced

Chinese Members

Chinese

Glazed Chicken Breast Galette

A blistered take on Chicken Breast Galette, built on sesame and scallion and finished the way...

50 min · Easy

Chinese

Braised Halloumi Ramen

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper braise, and a...

1 hr 30 min · Advanced