Korean · Soup

Charred Paneer with garlic and scallion

This Korean Chowder leans on garlic and scallion to do the heavy lifting. We char the Paneer for real depth, then bring it together in one pan.

5.0 from 1,890 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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